Sugars are a family of simple carbohydrates that are found naturally in fruits, vegetables, grains and dairy products. Sugars are added to foods as sweeteners. Naturally occuring sugars include monosaccharides (e.g. galactose, glucose, and fructose) and disaccharides (e.g. sucrose, lactose, and maltose). All vegetables have less than 90g per serve of sugar.
Veggies are cheapest and tastiest when they are considered ‘in season’—so it pays to keep an eye out at your local shop for what’s in abundance.